After a few seconds of thought and a bank account showing $0.61. I realized the main predator in my weekly budget has been the not so humble anymore cake ingredients. Dutch cocoa. Marscapone Cream. Raspberries. Blueberries. Nectarines. Creme Fraiche. Hazelnut Flour. blah blah. But the amount of fun and satisfaction that these greedy little taste tantilizers have given me was most certainly worth it.
In an attempt to master the flavour, texture and appearance of this super awesome baked good I created a challenge to make a cake a week. I have not been short of weekly events to justify my obsession with these round lumps of deliciousness.
- Sorrowful departures
- Family fun
The theme was to embrace the summer seasons fruity goodies and create flavour combo's that no one except a diabetic could resist. Topped with fresh fruit, flavoured creams and fresh Hoon Hay flowers my cake pride inevitably grew. The journey will be long but cant wait for the next seasons inspiration and new ingredients.
I will be retiring as an amatuer caker over the summer in the hopes of still fitting into my togs but will keep you posted on any new revelations.
Nectarine and Blueberry layer cake with vanilla spiced marscapone
Bittersweet chocolate and hazelnut cake, gluten free
Honey roasted rhubarb cake with raspberry creme fraiche
Lemon Sourcream layer cake with lavender cream and blueberries
If you live in Christchurch and are ever interested in a cake for a special occasion I would be super stoked to help you and whip something up.
Have a happy and safe christmas with plenty of yum summer treats and laughs with family
Love Al x